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The U.S. must cut plastic production to save the ocean
According to Hill’s recent report, the United States was the world’s “largest plastic waste producer” in 2016, surpassing all European countries combined. An article entitled "The United States must reduce plastic production to
Bars and restaurants will be able to remain open after 10pm-just in time for the Super Bowl on Sunday. They will also be able to have more customers.
Governor Phil Murphy announced Wednesday morning that the state is relaxing indoor dining restrictions, allowing restaurants and bars to incr
The glorious history of the famous DHS Kanoi College in Dibrugarh, Upper Assam adds another chapter.
The college established the first modern science laboratory attached to the Northeast Commission (NEC) Central Instrument Facility (CIF).
This laboratory is the first of its kind in a
For most people on the Treasure Coast, turfgrass grows all year round. However, when the temperature is warm and the water source is sufficient, pests will inevitably invade.
Through proper management, including correct mowing, fertility, irrigation and pest detection, many pest problems ca
Report Ocean released a new report on the global indoor agricultural robot market. The research includes in-depth analysis of regional trends and market growth in North America, Europe, Asia Pacific, and Middle East and Africa. This research report also examines the challenges that have had a neg
Latest: Single-cell analysis technology: a gateway to early metastatic cancer detection
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Latest news: Waters a
First published in the print edition of the South Pasadena Review on November 26.
Bird lover. PEZ collector. Dear veterinarian. These are just a few selected descriptions of Dr. MS Chaudhry, who was one of the main veterinarians in South Pasadena until his death on October 25 at the age of
The Noma Fermentation Guide (Artisan Books, 2018) by Rene Redzepi and David Zilber is ideal for readers of all levels of experience who are interested in fermentation and recipes that require fermented ingredients. 500 photos illustrating the fermentation process step by step and more than 100 di