By Mackenzie Manley on Monday, December 6, 2021 at 9:39 AM
North South Baking Company is selling baked goods in a new home shared with Bircus Brewing Company in Ludlow, Kentucky. For baker and owner Kate Nycz, this is a dre
Academic incubator-Russia’s current military capabilities in the Arctic are sufficient to cut off maritime logistics routes and communication lines between the United States and NATO. Climate change, logistical maritime routes and Russian military assets are threatening the strategic capabiliti
By Sean M. Peters on Wed, Nov 10, 2021 at 9:47 am
Dominique Khoury, the woman behind pop-up restaurant and bakery Looqma, moved to Greater Cincinnati last November. Lucky
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New York, October 21, 2021/PRNewswire/ - The global laboratory analytical instruments and consumables market will increase by USD 13.01 billion during the period 2021-2025, based on a compound annual growth rate of over 8% during the
Boulder, Colorado-It is called FRIDGE, which means refrigerated incubator equipment for kitchens and experiments. This will be the first refrigerator in space to store and cool astronauts’ food.
This will be a major upgrade to the personal comfort of the crew of the International Space St
Platt-Park Market is an artisanal retailer, supply pantry, and non-profit organization. Meet Michelle Lasnier, she is the brain and heart of the operation.
On a sunny Thursday afternoon last summer, a customer took a closer look at the shelves of Ruby's Market. There were more than ten bran
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Louisville, Kentucky — Pamela Haines opened the refrigerator and showed off the various fresh ingredients she added to the healthy soup: lettuce, celery, tomatoes, green beans, etc. What y
Yogurt is the most popular fermented milk in the world. Its uniqueness lies in its thick creamy semi-solid consistency and mild sour taste. The bacteria that ferment milk into yogurt are usually (with exceptions) thermophilic bacteria, which are active at high temperatures. Therefore, to make del
Last year was a relatively quiet one for bar openings, but as Covid-19 restrictions started easing in 2021, Brisbane’s new boozers came thick and fast. Still, there’s no doubt the pandemic has changed the way we drink: there’s a greater focus on table service and a more thoughtful approach
American food manufacturer Chobani has found a home in Australia. Here, it is the backbone of the community, sourcing raw materials and packaging from local suppliers as much as possible, providing employment opportunities for residents, and contributing to charity programs.
Chobani is the